2-ingredient Nutella ice cream. This decadent and rich ice cream is quick and simple to make. INGREDIENTS 1/2 cup Nutella at room temperature 1 cup heavy cream, cold DIRECTIONS 1. In a medium bowl with an electric mixer whisk the heavy cream until soft peaks form. Reduce speed to low and gently stir in the Nutella until combined. 2. Pour your mixture into a freezer safe bowl and cover with cling film. Place into the freezer over night (or if you can’t wait that long 3 to 4 hours should be enough) 3. Get your delicious dessert from the freezer and serve in small bowls or ice cream cones.
Enjoy!