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Cashew and coconut energy balls with cramberries



These Cashew and coconut energy balls are made with only seven ingredients and come together in less than 10 minutes! The perfect healthy snack after a hot yoga class.


Makes 14 balls


INGREDIENTS 1 cup raw cashews

3 tablespoons pure maple syrup

1 teaspoon pure vanilla paste

1/2 teaspoon sea salt

3/4 cups old-fashioned oats

1/2 cup dried cranberries


topping

1/3 cup shredded coconut



DIRECTIONS 1. Process cashew in a food processor until crumbly for about 4 minutes, scraping down the sides and bottom. Add the maple syrup, and sea salt. and process until incorporated. Again, scrape down the sides and bottom of the food processor bowl with a rubber spatula as needed.

2. Add the oats and the dried cranberries. Process for at least 1 minute or until roughly chopped.

3: Slightly wet your hands, shape 1 tablespoon portions of dough into balls and coat each ball in the shredded coconut.


Store in the refrigerator for up to 1 week.

Enjoy!


If you made a recipe from this blog, and you post it on IG make sure to tag me. I will pleased to see your creations.

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