Easy and fudge brownies! They are made in one bowl in less than 30 minutes, topped with walnuts and pecans coarsely chopped that gives a nutty flavour. I love brownies that melt in your mouth and also the ones that you need to eat with a spoon.
Makes 9 brownie squares
INGREDIENTS
1/2 cup unsalted butter
1 cup (200g) light brown sugar, packed
1 teaspoon (5ml) pure vanilla extract
2 medium eggs
1/2 cup (60g) all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
Topping
1/4 cup walnuts, coarsely chopped
1/4 cup pecans, coarsely chopped
1/4 cup chocolate chips (optional)
DIRECTIONS
1. Preheat oven to 350 F (180ºC) and place a rack in the centre of the oven. Grease an 8-inch square pan, and line the bottom of the pan with parchment paper.
2. Melt the butter and sugar in a saucepan over low heat, stirring occasionally until get a shiny mixture, then remove from heat and leave it to cool slightly.
3. Add the eggs into the butter mixture, adding one a at time until combined. The mixture should be pale and fluffy. This step might takes you no more than 2 minutes.
4. Stir in the flour, cocoa powder and salt with a rubber spatula until incorporate.
5. Pour batter into the lined pan and level off the top. Sprinkle some nuts on top. Bake for around 12 to 14 minutes, or until a toothpick inserted in the centre of the brownie comes out with moist crumbs. I recommend you not to over bake.
6. Get the pan from the oven and place it on a wire rack to cool completely. Then, remove brownie from pan and cut into squares. Meanwhile the brownie is warm, decorate with some chocolate chips on top.
Recipe inspired from Cafe Delites
Enjoy!
Love ByCookie
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