Easy and fudgy brownies! They are made in one bowl in less than 30 minutes, topped with a crunchy and chocolatey biscuits on top.
Makes 9 brownie squares
INGREDIENTS
1/2 cup unsalted butter
1 cup (200g) light brown sugar, packed
1 teaspoon (5ml) pure vanilla extract
2 medium eggs
1/2 cup (60g) all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
Topping
6 Oreo biscuits (half a package)
2 ounces (30g) bittersweet chocolate, cut into pieces
1 teaspoon coconut oil or butter
DIRECTIONS
1. Preheat oven to 350 F (180ºC) and place a rack in the centre of the oven. Butter an 8 inch square pan, and line the bottom of the pan with parchment paper.
2. Melt the butter and sugar in a saucepan over low heat, stirring occasionally until get a shiny mixture, then remove from heat and leave it to cool slightly.
3. Add the eggs into the butter mixture, adding one a at time until combined. The mixture should be pale and fluffy. This step might takes you no more than 2 minutes.
4. Stir in the flour, cocoa powder and salt with a rubber spatula until incorporate
5. Pour batter into the lined pan and level off the top. Break the Oreo biscuits and place them on top of the mixture. Bake for around 14 to 16 minutes, or until a toothpick inserted in the centre of the brownie comes out with moist crumbs. I recommend you not to over bake.
6. Get the pan from the oven and place it on a wire rack to cool completely. Then, remove brownie from pan and cut into squares.
DECORATION
Heat chopped chocolate and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. Pour the melted chocolate on top of your brownies with a spoon and enjoy!
Recipe inspired from Cafe Delites and Objetivo Cupcake Perfecto
Enjoy!
Love ByCookie